I have taken my adventures elsewhere! The same url will work, but now it takes you to a Wordpress blog hosted elsewhere. Come check it out, I think it looks pretty cool =]
Tuesday, July 7, 2015
Friends and fellow adventure lovers! My apologies for my absence - between my search for the next great job adventure, getting my life (and photography) organized, an incredible 2 weeks in San Francisco with friends, and a few other things, I've just been all over the place! Mini hiatus will be over soon, I promise. I just want to make sure I can provide you all with a consistent level of high quality posts, and I will do my best to deliver =]
For the time being, check out some of my favorite posts, and see you all soon:
For the time being, check out some of my favorite posts, and see you all soon:
Tuesday, May 26, 2015
The goal of any social media strategist is to to be as effective as possible, while simultaneously excelling at efficiency. This tends to lead to a posting strategy that consists of creating tweets that adhere to the 140 character limit, as well as following a twitter hashtag plan. That "Twitterfied" tweet content is then cross-posted to the other networks as-is.
This definitely accomplishes the "efficient" aspect of the goal, but does it really achieve a high level of effectiveness? Hashtags have made a valiant effort at infiltrating the Myspace and Google+ worlds; however the usage across the networks seems to be very sparse compared to Twitter. While this may not be a big issue to a lot of folks out there, I see it a bit differently. To me, an entity that takes the time to individualize each network's version of a content post is one that is dedicated to attention to detail on a higher level than others. With brands this extends to better customer service, with content creators this showcases an innate need to provide the best content. Even if it's just something as simple as a few extra words or an extra sentence to follow up the main point, this can ultimately lead to much a deeper level social network interaction.
Wouldn't it be fantastic if Buffer included a way to help us with this? Sure, one could just copy and paste the content to a new post dialogue and do the edits there, but from what I can see Buffer is in the business of making social sharing as amazing as possible. That means making the Buffer posting tool as powerful and easy to use as possible. Being able to seamlessly tailor one content source across various networks could be the key to taking Buffer to the next level. I have created a few images to showcase what I am talking about:
Image 1: As you can see, this looks like the standard Buffer posting dialogue, with one small addition: the "Maximize Buff" button. In this example, I am posting a photo and text to both Twitter and my personal Facebook page. I would like to craft a more Facebook caliber post out of this Twitterfied content, so I go ahead and click on "Maximize Buff" and...
This new posting tool is already beneficial to my cross-posting cause, but Buffer can make it even moreso: imagine if, when you click the "Maximize Buff" botton, you get the individual post boxes and then...
That's the main gist of my idea, I hope you Bufferites enjoy it! It may be simple, but I think it has the potential to allow your users to deliver the best content across their networks without having to sacrifice more of their time. Not to mention the fact that this could give the posting process a much smoother flow!
-The amount of dialogue boxes that open up after clicking on "Maximize Buff" is dependent on how many networks are selected in the original box
-In this instance, the individual dialogue boxes should allow for multiple networks within each box; the Facebook-specific content could be useful on Google+ as well, so instead of having to copy the content to a third box one could just click the G+ icon in that post box.
-The "Minimize Buff" button that comes up between the dialogue boxes works as a "cancel" button - the second or third dialogue boxes would collapse back into the original one (although the changes would be saved until posting, just in case one decides to Maximize again.
-I am not sure how deep the network API's let you go, but another neat trick would be the ability to change a brand's twitter name to their pages on other networks within the MaxBuff functionality (thinking towards the future - I am aware that Buffer only supports Twitter tags at the moment)
-Eventually, posts that are sent through the MaxBuff tool could serve as the basis for a more in-depth analytics tool within Buffer, one that can show how a post did across the various networks that it was posted to, which would further allow a poster to maximize the effectiveness of their posts.
If you have any questions or comments, please feel free to reach out to me! This was a fun little project. Thank you for your time =]
Hector A. Parayuelos
Thursday, May 14, 2015
I had done the luau at the Polynesian while growing up. I didn't really remember much about it, aside from thinking the show was neat and that the space they host it in was a cool little secluded spot. Last year my best friend Denise and her family came down to Orlando for some Walt Disney World fun, and I decided to join them the first night for the luau.
When we arrived, a Disney Cast Member signed us in and directed you into the waiting area, where another cast member placed leis on us and a Photopass photographer took a few shots of us. From there, we hung around at Laua Cover, enjoying the lovely weather while some others took advantage of the mobile tiki bar.
Important side note: it was here, in the magical waiting area, that my friend's sister and I realized for the first time in our lives why the Bird of Paradise plant is named that. (I know, I know)
Keep the coconut, I did (although the "Made in Indonesia" sticker on the bottom was a bit of an authenticity buzzkill).
The food is all you can eat, and served family style. For appetizers, we got pineapple-coconut bread (super yum!), Asian apple pear slaw, and Hawaiian potato salad. The main course consisted of BBQ pork ribs, roasted chicken, a vegetable medley, and my favorite: the Aloha Pulled Pork. I've made Hawaiian style pulled pork a few times and it's come out great, but Disney managed to nail it! Dessert was a warm pineapple bread pudding with caramel sauce. Another yummy treat in an overall solid meal.
The luau show is going on while the courses are being served, although the most interesting parts happen after most of the crowd has finished eating. The show is centered around Auntie Wini. Wini is hosting the luau as a goodbye for one of the "local" girls that's going off to the "mainland," and the crowd are all honored guests. There are various performances throughout, some with singing and most with dancing. There are various parts of the show where the audience is invited on stage to join the festivities, during which many exuberant Northerners rush up to show off their best Hawaiian shirts.
The grand finale of the show (and my favorite part) is the showcase at the end that features traditional dances for various Polynesian islands (Hawaii, Samoa, Tahiti, New Zealand and Tonga). This culminates with the fire-knife performer, who comes out right as the sun is coming down and throws that flaming stick of wonder around as if it were a baton. The music and drumming picks up as his fire-related acrobatics amp up, and you end up leaving the Spirit of Aloha dinner show on an adrenaline high from watching this insane (but highly well practiced) man do his thing.
While the somewhat high price tag and lackluster service (tip is included in the price, which always seems to encourage poor service) discourage this from being a frequently repeated outing, it's definitely worth indulging in at least once. Good good, fun show, great atmosphere...plus a guy that throws around a stick that's on fire! What's not to love?
All photos in this post shot with a Sony A7, with a Canon EF 24-105mm f/4L lens (using a Metabones converter). You can check out more photos from Disney's Spirit of Aloha dinner show here:
Thursday, May 7, 2015
Back in September of 2009, I took a trip to the beautiful island of Hawaii. The Big Island. The one that is actually called Hawaii, itself. It was an incredible experience, and remains to this day one of my favorite places I've been to. I shot a lot of photos while there, but also a lot of video. The video above is the culmination of my creative process: I shoot the footage, edited the video together, wrote a song for the video, and recorded myself playing for it.
This was a pretty intense undertaking, and I love the end product. Not too bad, for my first attempt at being a "one man band" - both literally and figuratively. There are plenty of rough edges, but I've grown to like them. I've recently become inspired to explore the video side of my photography again, so I figured I would share this in the meanwhile!
Tuesday, May 5, 2015
Battery Spencer in the Marin Headlands is unequivocally THE coldest spot in San Francisco. "No no no, Twin Peaks is, for sure!" you might say...but you'd be wrong. I've been up on this spot with a thermal undershirt, t shirt, sweater, and thick jacket on a 70 degree day (I always tend to bring the heat with me to the bay area when I visit) and was still freezing.
That said, bearing with the cold blistering winds is always worth it for what I think is the absolute best view of the Golden Gate Bridge. You can get a little closer via the path you can see on the left, but at this higher vantage point you get to experience the bridge in it's full majestic glory. Not to mention, if an errant wind gust decides to send you flying over, at least up here you have some land to crash into before any steep descent sends you plummeting to your doom!
Tuesday, April 28, 2015
Visiting a cat cafe was one of the things on my Japan to-do list. While I was a cat hater for most of my life (with a few positive cat experiences along the way), about 6 months before the Japan trip I suddenly found myself with three cats in my life. Once my allergies had subsided, acceptance gave way to mild interest, which eventually gave way to a small measure of cat love. I now fully understood what cats were about (even if they are still obnoxious little creatures a good chunk of the time).
My cat cafe goal in mind, one morning I hopped on the Marunouchi Line and headed to Shinjuku to visit the Calico Cat Cafe. Emerging from the Shinjuku station, I was greeted by a less toy/game/electronics oriented version of Akihabara. Shinjuku is a very busy town, with a "Times Square" feel that seemed to go on for blocks and blocks. There was an intense feeling of visual overload as I whipped my head around, trying to take everything in.
I found the building the cafe was in, and climbed the steps up to the 6th story. There was a small reception area where a worker handed me a laminated sheet describing the amenities, rules, and prices in English. $10 per hour was a pretty decent deal, with some package offerings for multiple hours. I left my information, and then stuffed my bag into a free locker. I put on my cat cafe slippers (shoes are not allowed inside), and I stepped into cat lover's mecca...
There are cats galore...tons of breeds I am not familiar with (so feel free to comment if you know what they are). They have shy cats, friendly cats, and even ambitious cats...there was one in particular that, once he saw I had food, would not stop following me around. He pounced on me when I sat, and even started pawing at the food, trying to bring the little food container I had down to his level. He had the whole "food acquiring" thing down, it was pretty damn cute.
Calico Cat Cafe itself takes up two stories. You enter through the top story, which has a few tall cat trees and cat beds. The upper level play space is small, as the reception area takes up about half of the floor. There is a staircase in the corner that takes you to the lower level. It has a much more open feel to it due to the larger amount of space and windows. There is a variety of seats lining the walls, and even a library full of manga and other books. Empty shelves line the wall above the seating area, which the cats make use of nicely as temporary homes.
The hour I spent at Calico was pretty great, I got to play with cute kitties, feed them, and relax. As you can see from the photo above, there are a few people sleeping. I saw more than one person come into the cafe and go right to sleep, so it seems the allure of a place like this is not just for cat lovers. There were some people working on laptops here as well! The people aren't the only ones relaxing though:
There are drinks (coffee, tea, soft drinks) and snacks available for the humans, as well as fresh cat food you can purchase to feed the kitties. Some of the cats won't give you the time of day without a food offering, so it is highly suggested you get some. There is a binder available for perusal that catalogs the cafe's cat family and chronicles their individual history and life stories. It's a nice extra way to connect with the cats you are surrounded by. (I suggested to them that they should make trading cards for the cats with their story, people would love those)
After my hour was up, it was time to depart. My Calico Cat Cafe adventure was a success. It was very highly rated by many people, and lived up to the hype. It was so awesome, that even my friend who is not fond of cats ended up bonding with one. It's a great experience, and one I look forward to repeating next time I'm in Japan. That, and an Owl cafe!
Calico Cat Cafe website (be warned, it's in Japanese): http://www.catcafe.jp/
All photos shot on a Canon 5D MKII, with the Canon EF 35mm f/1.4L lens. You can check out more photos from Calico Cat Cafe here:
04-29-15 Calico Cat Cafe (Shinjuku, Tokyo, Japan
04-29-15 Calico Cat Cafe (Shinjuku, Tokyo, Japan